Actual Thoughts I've Had, Verbatim...

[user428]

Yeah. It's the other cars on the road that you have to worry about. That's very true.

[user428]

I don't try to get attention. I avoid it like the plague. There's so much you can get away with if you're a wallflower or if you fly below the radar. I used to walk down the street smoking a joint in broad daylight, and nobody ever noticed.

Nice, I'm the same way. I used to always be stoned AF, and just go through my day like normal.

[Guest]

I miss mo on a regular basis

[Mister Obvious]

I'm always here for you baby...

[user428]

I put ground beef in with my pinto beans today. I like this combination. I did pour off a lot of the grease.

[Mister Obvious]

I've been craving some hamburger action lately. Like, HARDDDD.

[user328]

I got another one of those green squashes today. Walmart calls it calabacitas, which some call Mexican zucchini.

But the other squash that I thought it was, the kousa squash, is also called Mexican zucchini.

I think all these squash experts are making shit up at this point.

[Mister Obvious]

I think all these squash experts are making shit up at this point.

They breed fruits and veggies together and give them new names... pretty disturbing TBH.

[Mister Obvious]

Well, not fruits and vegetables TOGETHER.

Lmfao.

Whatever.

[user328]

I've been craving some hamburger action lately. Like, HARDDDD.

Funny, I was jonesin' hard for a double cheeseburger yesterday morning. I fell asleep waiting for the pizzeria / grill down the street to open so I could get one. lol

[Mister Obvious]

One of my fave low effort delicacies is what I call a "Redneck Steak"... just a big hamburger patty with A1. Bwahahaha!

[user328]

I put ground beef in with my pinto beans today. I like this combination. I did pour off a lot of the grease.

Put ham hocks or bacon in there like I told ya.

[Mister Obvious]

Ham in beans is stupid good. Even better than using bacon.

[user328]

We used to put salt pork in beans, but I'm more likely to have bacon on hand than anything else.

[user428]

Put ham hocks or bacon in there like I told ya.

Yeah, I should buy some bacon.  I'll see what they have for ham hock, type cuts.

[user328]

I'm not big on ham hocks because it get the uneasy feeling it's too similar to human flesh. It does give the beans a good flavor though.

My favorite bacon is Wright's apple wood smoked bacon. They have it at Walmart everywhere I've been.

[Mister Obvious]

I'm not big on ham hocks because it get the uneasy feeling it's too similar to human flesh.

[user328]

It freaks me out a little. I mean I'll eat it, but the association is there.

[Mister Obvious]

You're probably totally right, that's what second-hand freaks me out.

[user328]

It may just be the way the thick, fatty skin looks when it's boiled. I don't have a problem with fried pork rinds, which is the same thing.