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(08-21-2023, 06:55 PM)Chatwoman Wrote: For the energy boost and all the vitamin content, it's worth chowing down on some liver like once a week or so...
Apparently if you eat it more than once per week, you risk toxic levels of vitamin A. I find that super interesting.
Vitamin A must be some hardcore shit!?
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I wonder what other foods do that kinda stuff? Like ones we eat every day.
There are some foods people eat pretty much daily, like rice.
What if rice causes toxic buildup too??
Just an example.
I guess this is why foods go in and out of season due to the weather and stuff.
As for cows, there's a lot more "regular" meat on them than there is liver, cuz the liver is an organ.
It's not like you'd ever have an overabundance of liver, they're totally outnumbered and therefore naturally you wouldn't get it very often.
I guess this is the natural system by which levels of vitamins in the body stays in check...
Seems like this is something the modern food industry has probably really fucked up.
08-24-2023, 12:42 AM
Organ meats are not good for you unless you have nothing else.
There is 1000 ways to get enough protein iron and other macros from even wild things.
08-24-2023, 03:27 AM
Liver Kidney organs like that are filters, they filter all the bad shit.
When you die all the bad toxins are still in them.
That is why when slaughtering an animal you leave them intact and dump them.
That is why with hominids they embalm you because they start to rot very quick.
Now that is not to say cooking it wouldn't remove most it could.
But some it wouldn't. Like prions folded proteins.
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08-24-2023, 04:18 PM
I am sorry dear but you are incorrect, correct spelling now, speak and spell says, do not eat filtering organs cos when the blood flow stops.
You are eating every nasty thing known to man.
Why do you think we cut out the fish gills?
Cos they are filters of BAD shit.
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(08-24-2023, 04:17 PM)Chatwoman Wrote: Okay Fung thanks! Don't get another booster!
08-24-2023, 04:28 PM
I wont but I will never have MRNA I had adeno vector which has been used in humans before.
Its turned off cancer cell, but then again its killed the patient.
Not that they could care cos they had a month left to live.
Its no longer an approved vaccine here now. And they don't ask about them anymore.
I should have waited but you see some people need to work and play with friends n shit.
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Okay well, just worry about your own damn self, Fung.
Now go ahead and cook me some fuckin' dinner.
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(08-24-2023, 04:37 PM)MONGO Wrote: MONGO woke up 6:40am thought it was 6:40pm cos so cold and dark here.
Ew. We should move to the Equator, Fung.
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(08-21-2023, 08:13 PM)Chatwoman Wrote: I still feel kinda high from it.
I always got a warm sensation on the back of my neck after eating liver.
There was a definite "umph" to my system afterwards, every time.
Could be a niacin rush. It's known to make people feel flushed especially
if you're new to it.
Slightly unrelated - a long time ago [30 yrs? lol] I had lingua tacos for the first
AND last time. Not very nice. Tasted a bit like liver. Which is what put me off even
though I liked liver. Oh well. I still like liver, I need to get some soon.
MONGOSTABSTHINGS
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08-24-2023, 11:23 PM
When I was a kid 4yo my Scottish Irish English parents used to make us eat lambs fry (lambs liver).
Then try to make use eat steak and kidney pie. (Whose kidney)
When I leave this dimension im gonna beat the living fuck out of them for that.