Katie Carney

[Guest]

I CANNOT be the only one who can make a bitchin' righteous steak. On the stove. In the oven. Yeah, I mean, open some windows because this shit gets smoky. But it's GOOD. Like REALLY good.

I've never had a steak in a restaurant that was as good as one I cooked myself. Sometimes I think these restaurants are selling a contrived experience rather than food. It all comes from the same vendors. One exception is Irma's hamburgers. The beef comes from a local ranch and really does taste different from everyone else's.

You know how I feel about these terminologies...

Yeah, yeah, but that's the standard Internet terminology. The random reader who stumbles on this thread will easily get it without too much explanation.