(05-05-2020, 02:39 AM)Mister Obvious Wrote: I used olive oil and some butter. In the past I've used just coconut oil, it's great. I can't tell much of a difference between the oils in the end. Gotta use oil though IMO, there's just no other way.Ive also brushed and sprayed the skillet with some canola oil, its kind of tasteless. It was nice. Ive also used sesame oil which give them a dark flavor.
Do you slice them dice them chop them flop them? Ive tried many ways to get a different taste of me prates. Diff kind of prates also taste different. I like that cooked but kind dry crisp tasting prates where it tastes kinda like wood would taste much smooth with the oil. With the oil n salt it all comes together like horniness.
