11-07-2020, 02:08 PM
Oh yeah, I do like it slightly slimey, stir-fried in stuff. Without the batter/bread coating.
My mom used to do it like that with onions and tomatoes and it was pretty good.
But my pref is def the breaded fried business you get at the chicken joints. Oooh la-la!
My mom used to do it like that with onions and tomatoes and it was pretty good.
But my pref is def the breaded fried business you get at the chicken joints. Oooh la-la!
