What are You cooking?

[somethingelseishere]

That's some good eatin' right there.

I was thinking the "nasteh hands" lady in the video fucked around too damned long with those steaks of hers. An hour and a half to two hours in the oven? Shit, baby, I gots to eat now.

Yeah, thanks for the remind! I found that they came out good but next time I will pull
that temp down from 300'F to 275'F and reduce the cooking time from 2 hours to maybe 
an hour and change. Maybe don't even bother flouring them, just sear 'em off a little and
finish in the gravy in the oven like normal. More chopped onions though next time.