09-03-2021, 03:27 PM
Alrighty, because I suck so bad at multi-tasking, I didn't get a pre-oven picture but that's
OK cuz it didn't really look like much. But once it's done [approx. 4:48 - 5:00pm CT] I will post
the finished producterino here! A little rundown on the goods:
So I had 1/2 the pack of those cube steaks left from the other day. Eight in total, cooked four
got four left. What I did THIS time was put them in the pyrex casserole dish naked, them not me,
and dusted them with salt, pepper, garlic and onion granules. Next, I dumped on maybe a cup of
frozen broccoli pieces along with 1/2 a green bell pepper diced into medium chunks and 1/2 a large
white onion diced the same. Finally, I poured over a can of cream of mushroom soup - mixed with
one can's worth of water. Covered it in foil [the same piece I used last time because RECYCLING BITCH!]
and slid that into a 275'F oven. I figure 2 hours ought to get it there.
Probably do up some more smashed taters and open a can of corn. I'm looking forward to it.
OK cuz it didn't really look like much. But once it's done [approx. 4:48 - 5:00pm CT] I will post
the finished producterino here! A little rundown on the goods:
So I had 1/2 the pack of those cube steaks left from the other day. Eight in total, cooked four
got four left. What I did THIS time was put them in the pyrex casserole dish naked, them not me,
and dusted them with salt, pepper, garlic and onion granules. Next, I dumped on maybe a cup of
frozen broccoli pieces along with 1/2 a green bell pepper diced into medium chunks and 1/2 a large
white onion diced the same. Finally, I poured over a can of cream of mushroom soup - mixed with
one can's worth of water. Covered it in foil [the same piece I used last time because RECYCLING BITCH!]
and slid that into a 275'F oven. I figure 2 hours ought to get it there.
Probably do up some more smashed taters and open a can of corn. I'm looking forward to it.
