09-03-2021, 10:59 PM
Today, I made a chicken sausage and couscous soup from an EveryPlate kit. I feel it's really more of a winter dish and not particularly suited to the Louisiana summer swelter, so I want to make a variation of it with regular groceries in a few months when the weather is cooler. Here's how I plan to do it.
Boil two or three chicken thighs with a bouillon cube and debone them.
Finely chop three cloves of garlic and a loud yellow onion, and cook them in a little bit of olive oil with salt and pepper.
Add the chicken meat and broth to the garlic and onions, along with a diced tomato, tomato paste, and a lot of oregano.
Add the couscous once the tomato cooks down a bit.
Boil two or three chicken thighs with a bouillon cube and debone them.
Finely chop three cloves of garlic and a loud yellow onion, and cook them in a little bit of olive oil with salt and pepper.
Add the chicken meat and broth to the garlic and onions, along with a diced tomato, tomato paste, and a lot of oregano.
Add the couscous once the tomato cooks down a bit.
