01-31-2022, 04:08 PM
Remember when we talked about saving your bacon grease in a little ceramic pot on the stove?
Well, if you haven't done that yet, you're SOL as far as following along with this episode.
Today I made butter beans and ham hock over diced potatoes and onions smother-fried in bacon grease, with corn bread.
This is the quintessential Southern po' folks meal. One of those that I like to leave on the stove and reheat for 2 or 3 days.
Well, if you haven't done that yet, you're SOL as far as following along with this episode.
Today I made butter beans and ham hock over diced potatoes and onions smother-fried in bacon grease, with corn bread.
This is the quintessential Southern po' folks meal. One of those that I like to leave on the stove and reheat for 2 or 3 days.