10-27-2022, 01:06 AM
salt is a necessary component in butter, allowing it to stay fresh longer. i love cooking things in salted butter! some brands are a bit saltier. i tend to put some sea salt in with it regardless. sodium is a very important nutrient, but needs to be kept in balance with magnesium and potassium, which most people tend to be deficient in these days. boost those and you'll get a salt craving. mmm.
egg yolks should actually be more towards orange. they are actually getting yellower and paler. i don't remember offhand which proteins and nutrients that indicates, but i do remember that the oranger yolks taste better.
we all got some things to be salty over, but it's halloween season. bring the sweetness!
egg yolks should actually be more towards orange. they are actually getting yellower and paler. i don't remember offhand which proteins and nutrients that indicates, but i do remember that the oranger yolks taste better.
we all got some things to be salty over, but it's halloween season. bring the sweetness!
