11-08-2022, 01:10 AM
The kitchen is off limits from midnight to 5AM. Around 11PM, whilst I was lying in bed looking at YouTube, I got to jonesing for egg drop soup something fierce, so I looked for a video on how to make it. With 45 minutes to spare, I ran downstairs and banged out a quick and dirty version of it. While it tasted good, it wasn't like the soup you get in a Chinese restaurant. Egg drop soup is my favorite Chinese food, so I'll be spending some time perfecting it in the near future.