03-15-2023, 05:47 PM
This was done on a flat top electric stove.
In the future I'll be using gas too...
Works like a dream on both gas, electric, flat, spiral burners...
It's hard to go wrong with cast iron, but here's what I think is important...
The BOTTOM of the pan.
Lodge pans are good because their logo on the bottom goes INTO the pan, doesn't stick OUT.
A logo that sticks out on the bottom of the pan will cause uneven heating and that is just plain unwanted.
In the future I'll be using gas too...
Works like a dream on both gas, electric, flat, spiral burners...
It's hard to go wrong with cast iron, but here's what I think is important...
The BOTTOM of the pan.
Lodge pans are good because their logo on the bottom goes INTO the pan, doesn't stick OUT.
A logo that sticks out on the bottom of the pan will cause uneven heating and that is just plain unwanted.
