Ok I will answer it for you.
I got a boneless leg of pork.
I cut it into steaks.
Some I grilled some I baked.
In fact I used foil on a plate with a rack thing so I didn't have to do so much greasy washing up I hate that shit.
Just a plate with foil with this little rack thing, and can put it under the gas grill or in oven.
I like the fat and grease to go away.
I got a boneless leg of pork.
I cut it into steaks.
Some I grilled some I baked.
In fact I used foil on a plate with a rack thing so I didn't have to do so much greasy washing up I hate that shit.
Just a plate with foil with this little rack thing, and can put it under the gas grill or in oven.
I like the fat and grease to go away.
