03-15-2023, 07:47 PM
I wanna get some SUPER quality salmon and cook that up too...
I have heard about cast iron absorbing flavors, but I am not concerned about it.
Could dedicate a pan just to fish but...
Meh, I dunno.
I'd imagine flakier fish would be a little harder to cook in cast iron, but I think the secret is really pre-heating that pan beforehand and searing the shit out of it so it holds together.
I have heard about cast iron absorbing flavors, but I am not concerned about it.
Could dedicate a pan just to fish but...
Meh, I dunno.
I'd imagine flakier fish would be a little harder to cook in cast iron, but I think the secret is really pre-heating that pan beforehand and searing the shit out of it so it holds together.
