03-16-2023, 12:04 AM
Love sardines atop brown rice, with Italian dressing drizzled on there... I make all the dressing myself, nothing you buy pre-made is ever anywhere near as good as home made salad dressings.
Been loving the heck out of that vinaigrette lately. The stuff I make will choke you up though, it's fucking INTENSE.
I'm liberal with the vinegar, balsamic and apple cider mixed together... tons of extra virgin olive oil. Lots of oregano and the typical Italian seasonings. I put some pepper flakes in when I'm going for that extra burn.
It's delicious, I use it way more than I use ranch these days when I'm having straight salad.
I'd rather have my ranch in the tuna these days than to have it on my salad.
Been loving the heck out of that vinaigrette lately. The stuff I make will choke you up though, it's fucking INTENSE.
I'm liberal with the vinegar, balsamic and apple cider mixed together... tons of extra virgin olive oil. Lots of oregano and the typical Italian seasonings. I put some pepper flakes in when I'm going for that extra burn.
It's delicious, I use it way more than I use ranch these days when I'm having straight salad.
I'd rather have my ranch in the tuna these days than to have it on my salad.
