03-20-2023, 05:58 PM
(03-20-2023, 10:55 AM)user328 Wrote: Cumin, eh?
Chopped black olives would probably go good in it.
I don't like the aftertaste of pickled jalapenos. Fresh ones would work.
Yeah, just a hint really does something to it. Brings it together nicely.
I LOVE black olives, but I've never thought to try putting them in pico. Might be good!
I've always loved both, but leaned towards the pickled ones. Sometimes they can have
a bit of a funky aftertaste though. Usually the mild ones.
