03-25-2023, 02:53 PM
You'd better scarf that Dagwood fast then.
I was thinking that French bread might get nice and crispy if you toast it first. I'll try that next time.
Friends, you'll want to babysit your bacon if you don't want to overcook it. It takes forever for it to start getting done, but then it goes from semi-raw to extra crispy in seconds.
Same thing when you're melting the cheese. This is mainly a problem with process cheese and other cheese substitutes. Not so much with good cheese. Depending on what you use, it may liquify and run all over the place if you heat it too long.
I was thinking that French bread might get nice and crispy if you toast it first. I'll try that next time.
Friends, you'll want to babysit your bacon if you don't want to overcook it. It takes forever for it to start getting done, but then it goes from semi-raw to extra crispy in seconds.
Same thing when you're melting the cheese. This is mainly a problem with process cheese and other cheese substitutes. Not so much with good cheese. Depending on what you use, it may liquify and run all over the place if you heat it too long.
