Cooking with cast iron...

[Guest]

I remember being surprised it was only like 20 bucks.

As in, I'd always thought they were these fancy higher end devices, since the TV foodists and culinary types usually rave about them. I guess they have expensive ones, but the Lodge from Walmart seems pretty damn solid. And yeah the cleaning while it's hot is key.

The problem with getting China cast iron is that it's usually made from engine blocks and coated with paint...

Yikes