04-09-2023, 09:59 PM
The pecans are crunchy, but in such a light kind of way, thanks to the toasting beforehand.
The apricots add such a fun splash of flavor, I cannot believe how good it actually is.
I can't believe how much the flavor has improved since they were baked...
It was always "good" but it's like the flavors ended up melding together and settling in.
There's definitely some kind of granola alchemy at play that nobody talks about.
The apricots add such a fun splash of flavor, I cannot believe how good it actually is.
I can't believe how much the flavor has improved since they were baked...
It was always "good" but it's like the flavors ended up melding together and settling in.
There's definitely some kind of granola alchemy at play that nobody talks about.
