04-20-2023, 03:13 PM
I fixed some Mexican mangoes today.
Two cans of diced mangoes in heavy syrup.
About a cup or so of dark brown sugar. I didn't measure it. You can leave it out if you want since the syrup in the mangoes is sweet. I wanted a natural sugar flavor, not just corn syrup sweet.
A teaspoon each of onion powder, garlic powder, and chili powder.
A half teaspoon each of cayenne pepper and cumin.
Let it simmer for awhile on low heat, stirring occasionally, until it thickens.
Two cans of diced mangoes in heavy syrup.
About a cup or so of dark brown sugar. I didn't measure it. You can leave it out if you want since the syrup in the mangoes is sweet. I wanted a natural sugar flavor, not just corn syrup sweet.
A teaspoon each of onion powder, garlic powder, and chili powder.
A half teaspoon each of cayenne pepper and cumin.
Let it simmer for awhile on low heat, stirring occasionally, until it thickens.
