04-21-2023, 05:53 PM
So I've got the oats and walnuts in a dry skillet, and I've applied a very light salting and an ever so slight SMATTERING of butter over the top.
I've got all the other ingredients chopped up in a little bit of water with the leftover melted butter I used on the oats... craisins, raisins, chopped apricots and apples.
I shall be "toasting" the oats/walnuts, then I will set them aside.
I will then begin boiling the apples etc. and will first add in the cinnamon, then the maple syrup, and more water as needed.
Finally, I will add in the oats/walnuts.
I will let you all know how it turned out.
I have coined it "Fancy Oatmeal" and it shall be by far the fanciest oatmeal I've ever made.
I've got all the other ingredients chopped up in a little bit of water with the leftover melted butter I used on the oats... craisins, raisins, chopped apricots and apples.
I shall be "toasting" the oats/walnuts, then I will set them aside.
I will then begin boiling the apples etc. and will first add in the cinnamon, then the maple syrup, and more water as needed.
Finally, I will add in the oats/walnuts.
I will let you all know how it turned out.
I have coined it "Fancy Oatmeal" and it shall be by far the fanciest oatmeal I've ever made.