Gonna start making granola...

[Mister Obvious]

I can easily see how it could turn out... not great.

I think the key is that whatever you use as a binding agent has to be pretty minimal.

If you use too much honey, peanut butter, maple syrup, whatever it is...

It could come out a fuckin' mess.

Now that's not to say it wouldn't taste good...

But I think it'd be easy to get the texture all wrong.

Leaving it out in a container at room temp for several days does wonders for the flavor though.

For me, that was the biggest key.

Fresh granola is not as good as granola with a few days under its belt.