05-04-2023, 06:05 PM
Y'all don't forget about squash season. I ate a yellow squash and a green one that looked like zucchini, only fatter, but not round like eight ball squash. If it wasn't just an abnormally fat zucchini, then I don't know what it was. It was good though. Slice them up and sautee in butter with a little salt and pepper till they're soft.