(06-27-2023, 04:12 PM)Chatwoman Wrote: Hmmm...
I've heard it debated that the two hour rule for leaving food out can be flexible.
You hear about homeless people digging sammiches outta dumpsters, and they don't get sick.
I guess pushing it too far can have consequences but I just wonder where the line is.
Maybe the food they throw in the dumpster just has a lot more preservatives than the grocery store chicken.
I watched a video of a chick here punching on with the cops cos the supermarket called them on her for getting stuff out the dumpster.
If you go through the self serve checkout and try to scan something 1 minute past its used by date it won't work.
I bought some pasta fresh latina pasta was 10 days before its used by dat kept it in the fridge it grew blue mold on it.
I did take it back but was wondering what would happen if I dried it out and snorted itÂ

