08-21-2023, 06:55 PM
One of the most energizing foods I've ever eaten.
But I'm just not wild about the taste, which seems crazy to say because the taste is mild, in my opinion.
It's the mildest intense thing I've ever experienced, lol.
I cooked it in a skillet on the stove, with some caramelized onions. Mashed potatoes, green beans, carrots, peas.
The liver was remarkably tender, absolutely amazing texture.
I think I would love pate and definitely intend to make some, dunno when. I've wanted to for a long time.
For the energy boost and all the vitamin content, it's worth chowing down on some liver like once a week or so...
But I am just gonna eat the liver by itself next time, cuz in my opinion, making a whole meal around it is not the way.
I'm eating liver for the health benefits, all the nutrients, the energy...
And in the future, I am just not gonna pretend that I want a whole meal based around it.
But I'm just not wild about the taste, which seems crazy to say because the taste is mild, in my opinion.
It's the mildest intense thing I've ever experienced, lol.
I cooked it in a skillet on the stove, with some caramelized onions. Mashed potatoes, green beans, carrots, peas.
The liver was remarkably tender, absolutely amazing texture.
I think I would love pate and definitely intend to make some, dunno when. I've wanted to for a long time.
For the energy boost and all the vitamin content, it's worth chowing down on some liver like once a week or so...
But I am just gonna eat the liver by itself next time, cuz in my opinion, making a whole meal around it is not the way.
I'm eating liver for the health benefits, all the nutrients, the energy...
And in the future, I am just not gonna pretend that I want a whole meal based around it.
