08-21-2023, 07:05 PM
I do love how fast it cooks though.
Next time I'm gonna just pass on dredging it in flour, gonna pass on the sauteed onions.
It's gonna be a plate of one slice and that's it.
And I'm gonna down it and chug water.
Next time I'm gonna just pass on dredging it in flour, gonna pass on the sauteed onions.
It's gonna be a plate of one slice and that's it.
And I'm gonna down it and chug water.