08-26-2023, 04:17 PM
Nice, I've seen Brunswick a bunch in Steve1989's videos but I've never personally had it. As long as the tuna is in water (or olive oil) I'll eat it... if it's got any soy, I won't. Tuna in olive oil is the best. These days I just have it straight outta the can and I put hot sauce on it. I actually did make tuna salad recently though and that was great on a sammich. I'm thinking about replacing the bread with lettuce, make the sammiches wrap style.
