09-03-2023, 02:03 PM
Why the fuck would I make Mexican collards?? I'm southern.
I have no idea about that shit, but southern style is just fucking salt, pepper and butter son.
It ain't complicated. That's all greens.
Some people would put ham in it and throw in some garlic/onions, maybe some red pepper flakes.
But if I were doing it, I'd keep it simple.
I'm more of a spinach kinda person, but I will use collards or turnip greens if I don't have spinach.
I have no idea about that shit, but southern style is just fucking salt, pepper and butter son.
It ain't complicated. That's all greens.
Some people would put ham in it and throw in some garlic/onions, maybe some red pepper flakes.
But if I were doing it, I'd keep it simple.
I'm more of a spinach kinda person, but I will use collards or turnip greens if I don't have spinach.
