THIS is what YouTube was created for!

[Mister Obvious]

4:36.

[somethingelseishere]

Yes!! I need hours and hours of 4:36 looped in muh brain!! lloll

[Guest]

@ 2:58


@ 7:19  

[somethingelseishere]

[somethingelseishere]

 

[somethingelseishere]

She's even hotter with eyebrows.

[somethingelseishere]

I sure miss the way that life and the world felt back in these days.



Things suck SO much harder now. : (

[somethingelseishere]

In fact, I'd say that the best of the 90's was from 1990 - 1997, with a pinch of '98.
After that, into 1999 onward, shit just started getting toooo fucky.

[somethingelseishere]

Aaaand we've reached that part of the day where I pledge my undying love
to the sultry and always perfectly gorgeous, Louise Post. *clutches heart*

[52]

 

FUCK YESSS!!!



Oh fuck yesss! <(SeX On Wax)>

[somethingelseishere]

Man, the food looks soooooo good, but why would you want to do that to yourself?
I'm not trash-talking them, I just can't see gorging to THAT level being worthwhile.

Even just once/twice a week, it'd have to blow out your insulin and throw all your shit off?
I like watching these videos for the actual food, it's usually awesome stuff, but the 
whole extreme-eating aspect.... I dunno man. Do what ya gotta do, I guess.

[somethingelseishere]

That fucking cinnamon roll is the size of a cake.

[somethingelseishere]

Just one of those platters and one cinnamon roll would last me two/three days, EASY.
I need to get up and walk around after just watching that video, lol.

[somethingelseishere]

This little grandma is gettin jiggy with it!! lol
She's such a cute little lady. You go, Ms. Fran!!

[user328]

[somethingelseishere]

That is some of THE craziest shit I've ever seen. Totally gets the nanaface.

[somethingelseishere]

I love that color on her, but that print.... yikes. 
We'll just say it was laundry day at Britt's house.

[somethingelseishere]

9:35 - "I'm gonna take a bite from the fattier end..."

My thoughts exactly. *high-five's himself*

[user328]

Any gal who can make her own bacon is a keeper.

Tom manhandles the spices for a pastrami pickling mix:

[user328]

I want some of them black gloves they use to pick food up off the hot skillet or grill with their hands.